Post-Event Report
Complete within 24 hours of event end
Client / Company Name
Date of Event
Machine/Cart ID
City / Location
1
Pre-Service Prep
I left all equipment fully clean, restocked, and ready for the next event.
I completed all tasks on the event brief.
I acknowledge forgetting critical items (portafilter, milk pitcher, etc.) results in a bonus reduction for each impact.
2
Equipment Condition
Was any equipment missing or damaged (from a previous event)?
Yes
No
Does anything need to be repaired or replaced?
Yes
No
If yes → document with photo/video in Slack
Was cart dirty, disorganized, or insufficiently restocked?
Yes
No
3
Event Brief & Execution
Did the Event Brief contain insufficient or inaccurate info?
Yes
No
Rate Event Brief quality/accuracy (1-10):
1
2
3
4
5
6
7
8
9
10
Did coffee service begin on time?
Yes
No
If no → minutes late: ____
I submitted 3 photos to Slack before service began.
4
Compensation & Tasks
Events completed since last bonus:
Did you complete your warehouse task?
Yes
No
Service extension requested by client?
Yes
No
If yes → duration: ____
Did you hand-carry equipment?
(Photo req'd for bonus)
Yes
No
5
Training
Did you train a new barista?
Yes
No
If yes, complete the following:
Barista name:
Training shift #:
Rate (1-10): Feedback openness ___ · Customer interaction ___ · Professionalism ___ · Latte art ___ · Cleanliness ___
Would this person represent the company well?
Yes
No
6
Google Reviews & Feedback
Did you earn a Google review?
Yes
No
If yes: Did it mention "coffee cart" or "coffee catering"?
Y
N
Do any snacks/beverages need restocking at warehouse?
Yes
No
Event comments (parking, loading, client notes, etc.):
✓
Final Acknowledgments
I acknowledge that inaccurate information or incomplete tasks will result in a partial or full loss of bonus.
I acknowledge wastewater can no longer be dumped on site without approval from the client and admin team.
Staff Signature
Date
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